Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn.
Invented: 1893
Course: Breakfast
Main ingredients: Farina, water or milk
Serving temperature: Hot
Additional information
Cream Of Wheat | Cream of Wheat 28 oz, Cream of Wheat 12pk 1 oz each, Cream of Wheat Gluten Free 14 oz |
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